Vegan Potato Soup Recipe - Food Fanatic
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Vegan Potato Soup Recipe

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    6 Servings

Ingredients

  • 2 tablespoons Olive Oil
  • 1/2 cup Chopped Onion
  • 3 cloves Crushed Garlic
  • 32 ounces Vegetable Broth
  • 6 cups Potato, Peeled and cubed
  • 1 cup Water, Or more if necessary
  • 2 teaspoons Chili Powder, More if desired, plus extra for garnish
  • 2 tablespoons Fresh Cilantro, Chopped, plus extra for garnish
  • Salt, To taste

Directions

  1. Heat the olive oil in a large pot on medium heat. Sauté the onions on low heat for ten minutes or until soft. Add the crushed garlic to the pot and cook for another minute.
  2. Add the vegetable broth to the pot. Turn heat to medium high and bring to a simmer.
  3. Add the potatoes, cover, turn heat to low and cook for 15 minutes or until soft.
  4. Blend soup with immersion blender until creamy. Add water to thin out if necessary.
  5. Stir in chili powder and chopped cilantro. Add salt to taste.
  6. Serve in bowls garnished with chili powder and cilantro. Garnish with extra toppings if desired.
Vegan potato soup photo