Vegan Pecan Pie Overnight Oats Recipe - Food Fanatic

Vegan Pecan Pie Overnight Oats Recipe

    2 Servings


For the Pecan Pie Layer:
  • 4 teaspoons Chopped Pecans, Plus additional for garnish
  • 1 1/2 tablespoons Coconut Sugar
  • 2 teaspoons Pure Maple Syrup
  • 1 teaspoon Unsweetened Vanilla Almond Milk
For the Oatmeal:
  • 1 cup Old Fashioned Rolled Oats
  • 1 teaspoon Cinnamon
  • 1 cup Unsweetened Vanilla Almond Milk


  1. In a dry pan over medium heat, toast the pecans, stirring frequently, until “toasty” smelling. This only takes 1-3 minutes. Set aside.
  2. In a small, microwave-safe bowl, stir together the coconut sugar, maple syrup and almond milk.
  3. Microwave until the mixture darkens and the coconut sugar is melted, only about 40-50 seconds. Be careful not to over-cook it or it will turn into caramel! It should still be quite fluid.
  4. Stir in the diced pecans and divide the mixture between 2 glasses.
  5. In a medium bowl, stir together the oatmeal and cinnamon. Add in the almond milk and stir to combine.
  6. Divide the oatmeal mixture between the 2 glasses. Refrigerate for 6 hours – overnight.
  7. Garnish with additional pecans (if desired) and DEVOUR.
Vegan pecan pie overnight oats photo