Vanilla Sweet Potato Casserole Recipe - Food Fanatic
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Vanilla Sweet Potato Casserole Recipe

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    10 Servings

Ingredients

  • 5 cups Mashed Sweet Potato
  • 1/4-1/2 cup Coconut Milk, The stuff from the carton
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • Kosher Salt, To taste
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
  • 1/2 cup Granola
  • 1/2 cup Miniature Marshmallows

Directions

  1. Preheat oven to 350°F and set out a 8x8 casserole dish.
  2. In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
  3. Spoon mixture into the 8x8 casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows and remaining 1 tablespoon vanilla sugar.
  4. Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted. 
Vanilla sweet potato casserole photo