2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
1/2 cup Granola
1/2 cup Miniature Marshmallows
Preheat oven to 350°F and set out a 8x8 casserole dish.
In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
Spoon mixture into the 8x8 casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows and remaining 1 tablespoon vanilla sugar.
Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.