Vanilla Chia Seed Pudding Recipe - Food Fanatic
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Vanilla Chia Seed Pudding Recipe

    4 Servings


  • 1 cup Unsweetened Coconut Milk, Or milk of your choice
  • 3 tablespoons Chia Seeds
  • 1 tablespoon Honey, Raw (or more to taste)
  • 1 teaspoon Pure Vanilla Extract


  1. Add all ingredients to a bowl and mix until well combined. Cover and refrigerate at least 4 hours or up to 3 days. Serve with fresh fruit and an extra drizzle of honey.


  • You may need to stir the chia seed pudding a few times while it’s chilling to make sure all the chia seeds absorb the liquid.

Vanilla chia seed pudding photo