- 2 cups White Chocolate Chips, 12 ounces
- 1/2 cup Pink Candy Melts
- 1/2 cup Blue or Turquoise Candy Melts
- 1/2 cup Purple Candy Melts
- Disposable Decorating Bags
- Assorted Sprinkles and Shimmer Dust
Line a baking tray with wax paper or parchment paper and set aside. Pour each color of candy melts into a decorating bag.
Melt the white chocolate chips in a microwave-safe bowl at 50 percent power for 90 seconds.
Stir and continue to microwave until the chips are just starting to melt.
Stir well to use the residual heat to completely melt the chocolate chips.
While you’re stirring the white chocolate, microwave the three bags of candy melts as you did the white chocolate chips. Snip the tips.
Scrape the white chocolate on the baking tray and spread evenly. You will not fill up the entire baking tray.
Pipe each color of candy melts all over the white chocolate and use the back of a spoon or a straw or lollipop stick to swirl the chocolate.
Immediately top with assorted sprinkles and shimmer dust.