Tzatziki Sauce Recipe - Food Fanatic
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Tzatziki Sauce Recipe

    16 Servings


  • 1 cup Plain Greek Yogurt
  • 3/4 cup Chopped Cucumber
  • 2 cloves Garlic, minced
  • teaspoon Dried Dill


  1. In a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce. 
  2. Cover and refrigerate for at least one hour before serving to allow the flavours to meld.
Tzatziki sauce photo