Turkey Florentine Soup Recipe - Food Fanatic
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Turkey Florentine Soup Recipe

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    6 Servings

Ingredients

  • 8 cups Chicken Stock, Or turkey stock, plus extra if needed
  • 1 1/2 cups Baby Carrots, Thinly sliced
  • 2 cups Chopped Frozen Spinach
  • 1 cup Orzo Pasta, Uncooked
  • 2 cups Shredded Cooked Turkey
  • Salt and Pepper, To taste

Directions

  1. Bring the stock, and carrots to a simmer in a large saucepan.
  2. Add the spinach and orzo. Cook for about 12 to 15 minutes or until orzo is tender.
  3. Mix the turkey into the soup and stir until well heated. Add extra broth to thin out the soup if necessary.
  4. Add salt and pepper to taste. 
Turkey florentine soup photo