Tortellini Bolognese Recipe - Food Fanatic
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Tortellini Bolognese Recipe

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    4 Servings

Ingredients

  • 12 ounces Tortellini Pasta with Cheese Filling
  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef, lean
  • 3 cloves Garlic, chopped
  • 1 tablespoon Dried Basil
  • 1 tablespoon Onion Powder
  • 28 ounces Crushed Tomatoes
  • 2 tablespoons Tomato Paste
  • 1/2 cup Red Table Wine

Directions

  1. Cook the tortellini ala dente in a large pot of water according to package directions. Keep warm until ready to use.
  2. While tortellini is cooking, heat the olive oil to medium heat in a large frying pan and cook the ground beef for a few minutes until starting to brown. 
  3. Add the garlic, basil, onion powder, crushed tomatoes, tomato paste and wine. 
  4. Cover pot and simmer on low for 25 minutes while stirring occasionally until sauce is thick. Add salt and pepper to taste.
  5. Serve the meat sauce over the cooked tortellini. 
Tortellini bolognese photo