Name: Tomato Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6.0
Ingredients: 2 tablespoons olive oil; 1/4 large white onion, diced; 3 cloves garlic, minced; 28 ounces crushed tomatoes; 1 tablespoon dried basil; 1/4 cup heavy cream; 1/2 cup baby spinach; 2 cups brown rice; kosher salt; black pepper

Tomato Soup Recipe

Embed

10 m 40 m 6 Servings

Ingredients

2 tablespoons Olive Oil
1/4 large White Onion, diced
3 cloves Garlic, minced
28 ounces Crushed Tomatoes
1 tablespoon Dried Basil
1/4 cup Heavy Cream
1/2 cup Baby Spinach
2 cups Brown Rice
Kosher Salt
Black Pepper

Directions

Heat the oil over medium heat.
Add the diced onions and cook for 5 minutes.
Add minced garlic and cook for an additional 30 seconds.
Pour in the crushed tomatoes, 1/3 cup water, and basil; simmer for 25 minutes over a medium-low heat.
Puree with a hand blender until smooth.
Stir in the cream, spinach, and rice and continue cooking about 5 minutes more to cook the spinach slightly.
Season with salt and pepper.
Serve warm.

Notes

You may also use white rice.