Name: Tomato Feta Tea Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 16.0
Ingredients: 16 slices very thin white bread, i used pepperidge farm; 4 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon fresh basil, chopped; 2 roma tomatoes, thinly sliced

Tomato Feta Tea Sandwiches

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10 m 16 Servings

Ingredients

16 slices Very Thin White Bread, I used Pepperidge Farm
4 ounces Feta Cheese, Crumbled
4 ounces Cream Cheese, Softened
3 tablespoons Mayonnaise
1 tablespoon Fresh Basil, Chopped
2 Roma Tomatoes, Thinly sliced

Directions

Combine feta cheese, cream cheese, mayo and fresh basil.
Cut the crust off of each slice of bread. Spread a generous spoonful of cheese mixture (about two tablespoons) on one slice of bread. Top cheese with one slice of tomato. Cut each sandwich into triangular halves. Serve immediately.