Name: Tomato Basil Gnocchi Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4.0
Cuisine: Italian
Ingredients: 1 16 ounce package potato gnocchi; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 14.5 ounce can fire roasted diced tomatoes; 3 tablespoons finely chopped basil, plus extra for garnish; salt and pepper, to taste; shredded parmesan cheese, for serving

Tomato Basil Gnocchi Recipe

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5 m 20 m 4 Servings

Ingredients

1 16 ounce package Potato Gnocchi
2 tablespoons Olive Oil
2 cloves Garlic, minced
1 14.5 ounce can Fire Roasted Diced Tomatoes
3 tablespoons Finely Chopped Basil, plus extra for garnish
Salt and Pepper, to taste
Shredded Parmesan Cheese, for serving

Directions

In a large pot of water, cook gnocchi for 2 to 4 minutes or until al dente and they float on top of pot. Drain in a colander.
In a large frying pan, heat olive oil and garlic on medium heat until pan starts to sizzle. Add tomatoes. Bring pan to a simmer and reduce heat to low. Cover and cook for 10 minutes.
Add gnocchi and basil to the pan and simmer for 5 to 10 minutes, stirring if needed. Season with salt and pepper to taste.
Serve with Parmesan cheese and extra basil.