Tofu Scramble Recipe - Food Fanatic
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Tofu Scramble Recipe

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    6 Servings

Ingredients

  • 1 tablespoon Olive Oil
  • 2 tablespoons Jalapeño, minced
  • 1 cup Onion, diced
  • 14 ounces Firm Tofu, drained and pressed
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Ground Cumin
  • 6 Flour Tortillas, 8-inch
  • 1/2 cup Tomato, diced
  • 2 cups Baby Spinach

Directions

  1. Heat the oil in a large nonstick pan over medium heat. Add the jalapenos and onions. Stir and cook until the onions soften.
  2. Crumble the tofu into the pan and mix it well with the onions.
  3. Add the curry powder, turmeric, and cumin. Salt to taste. Cook for another 1-2 minutes while stirring.
  4. Fill each wrap with 8-10 spinach leaves, 1/6 of the tofu mixture, and about a tablespoon of tomatoes.
  5. Fold the sides in and roll up. Serve with your favorite condiment.
Tofu scramble photo