Toaster Oven Egg Bake Recipe - Food Fanatic

Toaster Oven Egg Bake Recipe

    2 Servings


  • 3 large Eggs
  • 1/2 cup Cottage Cheese, (low fat), 4 ounces
  • 1/2 cup Shredded Pepper Jack Cheese, 2 ounces
  • 1/2 small Jalapeño, (about 1 1/2 tablespoons)
  • 1/4 cup Canned Corn, drained
  • 1/8 teaspoon Fine Sea Salt
  • pinch of Black Pepper
Optional Toppings:
  • Avocado, sliced
  • Salsa
  • Fresh Cilantro


  1. Adjust cooking rack to the bottom placement and preheat toaster oven to 350°F on the BAKE setting.
  2. Grease a 7 x 5 baking dish with oil.
  3. Beat eggs in a medium bowl. Stir in cottage cheese, shredded cheese, jalapeño, corn, salt and black pepper.
  4. Pour egg mixture into prepared pan. 
  5. Bake until eggs are set, 25 to 33 minutes. (The cooking time will vary depending on the pan used and your toaster oven. Begin checking on your eggs after 25 minutes, adding more time as needed). You’ll know it’s ready when the edges are browned, the top is golden all over, and a butter knife inserted in the center comes out clean.
  6. Remove from the toaster oven and cool for a few minutes before serving with your favorite toppings.
Toaster oven egg bake photo