Tiramisu Martini Recipe - Food Fanatic

  1 Servings


  • 1 ounce Vanilla Vodka
  • 1 ounce Heavy Cream
  • 1/2 ounce Tia Maria Liqueur
  • 1/2 ounce Dark Rum
  • 1 package Ladyfinger Cookies, For garnish and rim
  • Cocoa Powder, For garnish
  • Corn Syrup, For rimming the glass


  1. Crush up about 4-5 ladyfingers in a Ziploc bag until you get what looks like breadcrumbs.
  2. Add a small amount of corn syrup to a shallow dish that will fit the entire rim of your martini glass. Spread the corn syrup out in a very thin, even layer.
  3. Dip the rim of the glass in the corn syrup and then into a shallow dish of the crushed ladyfinger cookies.
  4. Add the vodka, cream, Tia Maria and dark rum to a cocktail shaker filled half way with ice. Shake well and strain into a martini glass.
  5. Garnish with a ladyfinger and a dusting of cocoa powder.
Tiramisu martini photo