Name: The Rachel Sandwich Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2.0
Ingredients: 4 slices light rye bread; 2 teaspoons butter; 6 slices deli turkey breast, thick; 4 slices havarti cheese; 1 cup cole slaw mix; 1/4 cup apple, very thinly sliced; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1/4 cup plain greek yogurt; 1 tablespoon mayonnaise; 1 tablespoon sriracha chili sauce; 1/2 teaspoon horseradish; 1/4 teaspoon paprika

The Rachel Sandwich Recipe

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10 m 8 m 2 Servings

Ingredients

4 slices Light Rye Bread
2 teaspoons Butter
6 slices Deli Turkey Breast, thick
4 slices Havarti Cheese

For the Apple Slaw:

1 cup Cole Slaw Mix
1/4 cup Apple, very thinly sliced
2 tablespoons Apple Cider Vinegar
1 tablespoon Olive Oil
1 tablespoon Honey

For the Dressing:

1/4 cup Plain Greek Yogurt
1 tablespoon Mayonnaise
1 tablespoon Sriracha Chili Sauce
1/2 teaspoon Horseradish
1/4 teaspoon Paprika

Directions

In a small bowl, combine slaw mix and apple. Add vinegar, olive oil and honey. Toss to gently coat. Set aside.
In a separate small bowl, combine dressing ingredients and set aside.
Heat a large grill pan over medium heat. Butter bread with a ½ teaspoon of butter. Place two bread slices face down on grill pan. Top each bread slice with 3 slices of turkey and two slices of Havarti cheese. Add half of the slaw mix to each sandwich and add half the dressing to each sandwich. Top with remaining bread slice (buttered side up). Brown sandwich for 2-3 minutes on each side or until golden brown.