Name: Thanksgiving Leftover Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8.0
Ingredients: 1/2 package wonton wrappers, trimmed into squares, 2 per sheet; 1 cup cranberry sauce; 1/4 cup red wine, such as merlot; 1/2 pound shredded cooked turkey; 1 cup mashed potatoes, warm; 1 avocado, peeled, pitted, and chopped; 1 jalapeños jalapeño, seeded and diced; fresh chives, for garnish

Thanksgiving Leftover Bites Recipe

Embed

10 m 10 m 8 Servings

Ingredients

1/2 package Wonton Wrappers, Trimmed into squares, 2 per sheet
1 cup Cranberry Sauce
1/4 cup Red Wine, Such as Merlot
1/2 pound Shredded Cooked Turkey
1 cup Mashed Potatoes, Warm
1 Avocado, Peeled, pitted, and chopped
1 jalapeños Jalapeño, Seeded and diced
Fresh Chives, For garnish

Directions

Preheat oven to 350°F.
Add the cut wonton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
Add cranberry sauce to a small saucepan over medium-high heat, stirring occasionally to break the sauce up. After a few moments, add red wine to the saucepan and stir to combine. Once the sauce is smooth, remove from heat.
To assemble the bites, spread 1 teaspoon of mashed potatoes onto each wontop chip. Top with a few pieces of roasted turkey. Add avocado and diced jalapeno to the top of each. Finish with 1 teaspoon of cranberry sauce and garnish with a 1 to 1 1/2-inch piece of chive.