Thai Peanut Noodles with Spiralized Vegetables Recipe - Food Fanatic
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Thai Peanut Noodles with Spiralized Vegetables Recipe

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    4 Servings

Ingredients

For the Sauce:
  • 1 clove Garlic, minced
  • 1 teaspoon Ground Ginger
  • 2 tablespoons Pure Maple Syrup
  • 1/2 cup Natural Peanut Butter
  • 1/3 cup Soy Sauce
  • 1/2 cup Water
  • 1 tablespoon Peanut Oil
  • 2 Limes, juiced
For the Noodles:
  • 1 tablespoon Peanut Oil
  • 1 large Red Onion, cut into narrow wedges
  • 2 large Zucchini Squashes, spiralized
  • 1 large Sweet Potato, spiralized
  • 2 large Carrots, spiralized
  • 7 ounces Spaghettini, cooked
For Optional Serving:
  • Limes
  • Peanuts
  • Fresh Cilantro

Directions

  1. To make the sauce, whisk all ingredients together in a medium bowl. Set aside.
  2. Heat 1 tbsp peanut oil in a large wok, cast iron pot or deep dish cast iron sauté pan over medium heat. Add the onion and cook until starting to soften, about 2 minutes.
  3. Add the spiralled vegetables and keep tossing them very carefully until they’re softened, about 4-5 minutes.
  4. Pour the sauce into the pot with the vegetables and bring to a boil. Add the spaghettini and toss carefully.
  5. Serve immediately with desired garnishes.
Thai peanut noodles with spiralized vegetables photo