Name: Teriyaki Steak Kabobs Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6.0
Cuisine: Asian
Ingredients: 1 1/2 pounds sirloin steak, cut into 1 to 2 inch pieces; 2 large red peppers, cut into 1 to 2 inch chunks; 1 large white onion, cut into 1 to 2 inch chunks; 10 ounces white mushroom; 3/4 cup teriyaki sauce

Teriyaki Steak Kabobs Recipe

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20 m 12 m 6 Servings

Ingredients

1 1/2 pounds Sirloin Steak, cut into 1 to 2 inch pieces
2 large Red Peppers, cut into 1 to 2 inch chunks
1 large White Onion, cut into 1 to 2 inch chunks
10 ounces White Mushroom
3/4 cup Teriyaki Sauce

Directions

In a large bowl or plastic bag, mix together the steak, peppers, onions, mushrooms and teriyaki sauce. Marinate for 2 to 8 hours in the refrigerator.
Thread the meat and veggies on skewers alternating the meat and different vegetables. These can be customized to the way you like them.
Prepare your grill for medium, direct heat. Grill for 10 to 12 minutes, turning occasionally. Cook more or less depending on how done you would like your meat.
Rest for 5 minutes before serving.