Name: Teriyaki Meatballs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10.0
Ingredients: 500 grams ground beef, or any variety you prefer; 250 grams onion, finely chopped; 250 grams carrot, finely chopped; 1 cup breadcrumbs; 2 tablespoons sesame seeds, ground; 2 tablespoons soy sauce; 1/2 tablespoon grated fresh ginger; 1 egg; 2 tablespoons mayonnaise; pinch of salt and pepper; 2 tablespoons soy sauce; 2 tablespoons sake; 2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons water

Teriyaki Meatballs Recipe

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15 m 10 m 10 Servings

Ingredients

500 grams Ground Beef, Or any variety you prefer
250 grams Onion, Finely chopped
250 grams Carrot, Finely chopped
1 cup Breadcrumbs
2 tablespoons Sesame Seeds, Ground
2 tablespoons Soy Sauce
1/2 tablespoon Grated Fresh Ginger
1 Egg
2 tablespoons Mayonnaise
pinch of Salt and Pepper

For the Teriyaki Sauce:

2 tablespoons Soy Sauce
2 tablespoons Sake
2 tablespoons Sugar
2 tablespoons Mirin
2 tablespoons Water

Directions

Combine ground beef, onion, carrot, bread crumbs, sesame seeds, soy sauce, ginger, egg, mayonnaise, salt and pepper in a large bowl and mix well.
Grab a small chunk of the mixture and roll into a ball shape then repeat until all the mixture is done.
Heat a bit of olive oil in a frying pan and add the meatballs.
While the meatballs are cooking, prepare the teriyaki sauce by mixing together soy sauce, sake, sugar, mirin, and water and heat in a small pan until it becomes a slightly thick consistency.
Once the meatballs are nearly completely cooked, pour the teriyaki sauce into the pan to coat all the meatballs.
Once the meatballs are all cooked, serve them with rice and salad!