Teriyaki Meatballs Recipe - Food Fanatic

Teriyaki Meatballs Recipe

    10 Servings


  • 500 grams Ground Beef, Or any variety you prefer
  • 250 grams Onion, Finely chopped
  • 250 grams Carrot, Finely chopped
  • 1 cup Breadcrumbs
  • 2 tablespoons Sesame Seeds, Ground
  • 2 tablespoons Soy Sauce
  • 1/2 tablespoon Grated Fresh Ginger
  • 1 Egg
  • 2 tablespoons Mayonnaise
  • pinch of Salt and Pepper
For the Teriyaki Sauce:
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 2 tablespoons Sugar
  • 2 tablespoons Mirin
  • 2 tablespoons Water


  1. Combine ground beef, onion, carrot, bread crumbs, sesame seeds, soy sauce, ginger, egg, mayonnaise, salt and pepper in a large bowl and mix well.
  2. Grab a small chunk of the mixture and roll into a ball shape then repeat until all the mixture is done.
  3. Heat a bit of olive oil in a frying pan and add the meatballs.
  4. While the meatballs are cooking, prepare the teriyaki sauce by mixing together soy sauce, sake, sugar, mirin, and water and heat in a small pan until it becomes a slightly thick consistency.
  5. Once the meatballs are nearly completely cooked, pour the teriyaki sauce into the pan to coat all the meatballs.
  6. Once the meatballs are all cooked, serve them with rice and salad!
Teriyaki meatballs photo