Ragda is a spicy green pea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!
Slightly caramelized onions, ginger, garlic and a plethora of easy-to-find spices go into making this tasty Easy Chicken Curry that you can whip up in a cinch. You'll love the simmering scents wafting through your kitchen!
Packed with flavor, these Curry Spiced Cashews are ready in just 20 minutes! Enjoy as a quick snack or top your favorite salad with these addictive savory nuts.
Love trying exotic street food? Pav bhaji is a popular Indian street food made of spicy mashed vegetables served with hot buttery bread. Make it in your Instant Pot for an easy tasty meal.
Plug-in your Instant Pot and make my pantry staple 15-minute recipe for Coconut Curry Lentil Tomato Soup. The perfect vegan soup that is gluten free and dairy free and will warm your soul.
Tea sandwiches are perfect for luncheons, tea time or any snack time. These creamy crunchy cucumber and mint cilantro chutney sandwiches are an irresistible Indian twist on traditional English cucumber tea sandwiches.
No-fuss Instant Pot Chicken Tikka Masala is a breeze to make on a busy weeknight. Naturally gluten free and dairy free, the entire family will enjoy it!
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.