Raspberry lemon corn muffins are lightly sweetened, bursting with citrus, full of juicy berries, and absolutely perfect for spring. Use your toaster oven to bake this small batch recipe, it’ll take less than 30 minutes start to finish!
Double Chocolate Avocado Banana Bread is classic banana bread, but with a seriously incredible twist. It’s rich, moist and dense, making it just the sweet treat to wake up to in the morning. Chocoholics, this one’s for Y-O-U.
Bread and butter pudding is one of the most popular and simple, old-fashioned British desserts. Layered of bread slices are bathed in a vanilla custard, sprinkled with raisins, dusted with delicious nutmeg and baked until golden brown.
Cranberry Orange Biscotti is slightly sweet and scented with orange; it’s the perfect companion for your morning coffee or tea. You can use fresh or frozen cranberries in this recipe making it perfect for any time of year.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.