Avocado Kimchi Grilled Cheese with Thai Spiced Tomato Soup is a surprising, flavorful Thai spin on the classic grilled cheese and tomato soup combination. Kimchi and creamy avocado enhances the gooey grilled cheese, making it the perfect complement to the Thai spiced tomato soup. Time to warm up!
Vegan Spicy Dark Chocolate Avocado Truffles are an indulgent treat that is deceptively healthy! The avocado brings an added creamy element to the decadent dessert with a little spicy twist no one can resist. Whether you are giving this as a hostess gift or serving them up as an after-dinner treat, they will disappear before you know it.
Carne Asada Steak Tacos with Fries have all your favorite carne asada fries flavors, in handheld form! The spicy, rich carne asada steak will blow your taste buds away with complex flavors, piled underneath avocado, red onion, and most importantly… FRIES. Can you say taco party?!
Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!
A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory-loving heart explode with happiness. The combination of sautéed peppers and onions, creamy avocado, and cheese is wrapped in a crispy tortilla is a handheld meal that’ll perk up even the worst of weeks.
The Perfect BLAT with Spicy Candied Bacon is just the lunch to make any lunch infinitely more special. The homemade spicy candied bacon and added crunch of golden fried bread elevate this sandwich way beyond the normal BLAT experience. You’ll never find a better sandwich to serve up at lunchtime!
Sun’s out, grill’s out! At least that’ll be your new motto once you get a taste of these Grilled Cilantro Lime Beef Skewers with Jalapeño Avocado Dipping Sauce. The tangy fresh flavor of the rich with the cooling jalapeño avocado dipping sauce is a summery combination no one can resist.
Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!
Southwestern burgers with guacamole have smoke, spice, and cheese PLUS the best food of all time: guacamole. This burger packs a heaping helping of flavor in every juicy bite, making it a burger to beat all burgers this summer.
Why go out for buffalo chicken wings and pizza when you can have both in one? Buffalo Chicken Pizza with Blue Cheese Avocado Dressing is the blockbuster mash up of two of your favorite snack foods in one. With fried buffalo chicken bites with homemade buffalo sauce and a creamy flavorful blue cheese avocado dressing, this pizza is perfect for a pizza night in or upcoming gathering.
Spicy Ginger Grilled Chicken Thighs with Mango Avocado Salsa are a juicy, flavorful grilled dish that you can eat so many different ways! Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top. It is grilled dishes like this that always give you an excuse to celebrate!
Jalapeño Avocado Cream Cheese Wontons are essentially a fried, amped up version of your favorite jalapeño cream cheese poppers appetizer! The creamy and spicy filling wrapped in a fried wonton wrapper makes these poppers a fantastic party appetizer or even an afternoon snack.
Grilled Pulled Pork Tex Mex Stuffed Avocados are a fun way to get your grill on without getting too unhealthy. With a kiss from the grill, the avocados get a little char before being stuffed with saucy pulled pork, peppers and an avocado crema.
Spicy Sesame Salmon Avocado Bowls are a rich and hearty bowl of delicious Asian flavors that won’t have you worrying about your waistline. Broiling the salmon gives it a crust that gives a wonderful texture to break up all the creamy avocado and fluffy white rice.