Name: Taco Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24.0
Ingredients: 1/2 cup tomato paste, a little less than a standard 6 ounce can; 1 1/2 cups boiling water; 2 tablespoons white vinegar; 1 tablespoon minced dry onion; 2 1/2 teaspoons cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon red chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground cayenne pepper

Taco Sauce Recipe

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5 m 20 m 24 Servings

Ingredients

1/2 cup Tomato Paste, a little less than a standard 6 ounce can
1 1/2 cups Boiling Water
2 tablespoons White Vinegar
1 tablespoon Minced Dry Onion
2 1/2 teaspoons Cumin
1 1/2 teaspoons Garlic Powder
1 teaspoon Red Chili Powder
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Ground Cayenne Pepper

Directions

Combine all ingredients in a medium sauce pan; whisk together until well combined.
Simmer over low heat for 20 minutes.
Allow taco sauce to cool before storing in an airtight container in the refrigerator for 4-5 days.

Notes

This sauce freezes very well, too.