Name: Taco Salad Cups Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 60.0
Cuisine: Tex Mex
Ingredients: 3 pounds lean ground beef; salt and pepper; 1 teaspoon chili powder; 3/4 teaspoon cumin; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; wonton wrappers, you'll need about 60; olive oil, for brushing onto the wonton wrappers; shredded iceberg lettuce, or romaine lettuce; salsa, or pico de gallo, use your favorite; shredded cheese; sour cream

Taco Salad Cups Recipe

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5 m 55 m 60 Servings

Ingredients

3 pounds Lean Ground Beef
Salt and Pepper
1 teaspoon Chili Powder
3/4 teaspoon Cumin
3/4 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
Wonton Wrappers, You'll need about 60
Olive Oil, For brushing onto the wonton wrappers
shredded Iceberg Lettuce, Or romaine lettuce
Salsa, Or pico de gallo, use your favorite
Shredded Cheese
Sour Cream

Directions

Cook ground beef over medium high heat in a large pot.
While the beef starts cooking add salt, pepper, chili powder, cumin, onion powder and garlic powder,
Preheat your oven to 350°F. Brush olive oil over one side of the wonton wrappers and place in muffin tin compartments, pushing down to make little bowls.
Bake wonton wrappers for 10-12 minutes or until they’re lightly browned.
Drain the beef.
Spoon beef into little wonton bowls and top with shredded cheese.
Bake for 2-3 minutes or until the cheese is melted.
Top with lettuce, salsa and sour cream.

Notes

Total time for this recipe will vary depending on how many muffin tin pans you have. I baked mine in three batches. If you bake them while the beef cooks, this will reduce the cooking time.