Sweet Potato Sheet Pan Tacos Recipe - Food Fanatic
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Sweet Potato Sheet Pan Tacos Recipe

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    4 Servings

Ingredients

  • 2 medium Sweet Potatoes, cubed
  • 2 Yellow Onions, halved and then cubed
  • 2 Red Onions, halved and then cubed
  • 1/4 cup Olive Oil
  • 2 tablespoons Taco Seasoning
  • Salt and Pepper, optional
  • 1 15 oz can Black Beans, rinsed
  • 1 cup Corn Kernels, defrosted if frozen
  • 2 Limes, juiced, plus extra to serve
For Serving:

Directions

  1. Preheat the oven to 420°F. Place the sweet potatoes and onions on a baking tray and mix well with the oil, taco seasoning and salt/pepper (if needed). Bake for 10-15 minutes or until the sweet potatoes are done.
  2. Mix in the black beans, corn kernels and lime juice. I find it’s not necessary to heat them, but if you are a lover of piping hot food — do return the tray to the hot oven for a few minutes.
  3. Warm the taco shells in the hot oven and serve with the filling, sliced red cabbage, avocado and cheese. A little hot sauce or BBQ sauce on top tastes pretty fantastic, too. 

Notes

  • I used one orange and one purple sweet potato, but anything you have works just fine.
  • Salt and pepper are optional in case you use unsalted taco seasoning or prefer to mix your own spices.

Sweet potato sheet pan tacos photo