- 1 7-ounce package Smoked Sausage
- 1 jalapeños Jalapeño, Sliced
- 1/2 cup Pineapple Chunks
- 8 Cucumber Slices, Halved
- 1/4 cup Ranch Dressing
- 1/4 teaspoon Sriracha Chili Sauce
- Fresh Cilantro
- 4 Sub Rolls
Heat an outdoor grill or grill pan over medium heat.
Add sausage to grill and cook for 5 minutes or until marks appear.
Remove and cut sausage on the bias into 8 equal parts.
Place two pieces of sausage into 4 hot dog buns.
Top each sausage with pineapple chunks and four cucumber halves.
In a small bowl combine ranch dressing and Sriracha.
Drizzle mixture over sausage subs.
Garnish with cilantro if desired.