Sweet and Spicy Sausage Subs Recipe - Food Fanatic
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Sweet and Spicy Sausage Subs Recipe

    4 Servings


  • 1 7-ounce package Smoked Sausage
  • 1 jalapeños Jalapeño, Sliced
  • 1/2 cup Pineapple Chunks
  • 8 Cucumber Slices, Halved
  • 1/4 cup Ranch Dressing
  • 1/4 teaspoon Sriracha Chili Sauce
  • Fresh Cilantro
  • 4 Sub Rolls


  1. Heat an outdoor grill or grill pan over medium heat.
  2. Add sausage to grill and cook for 5 minutes or until marks appear.
  3. Remove and cut sausage on the bias into 8 equal parts.
  4. Place two pieces of sausage into 4 hot dog buns.
  5. Top each sausage with pineapple chunks and four cucumber halves.
  6. In a small bowl combine ranch dressing and Sriracha.
  7. Drizzle mixture over sausage subs.
  8. Garnish with cilantro if desired.
Sweet and spicy sausage subs photo