Sweet and Sour Coleslaw Recipe - Food Fanatic
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Sweet and Sour Coleslaw Recipe

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  9 Servings

Ingredients

  • 10 ounces Green Cabbage, shredded
  • 3 ounces Red Cabbage, shredded
  • 1 Carrot, shredded
  • 1 cup Sauerkraut
  • 1/2 Sweet Onion, chopped
  • 1 tablespoon Lime Zest, approximately 1 lime's worth of zest
  • Fresh Lime Juice, from one lime
  • Salt, to taste
  • Black Pepper, to taste
  • 4 tablespoons Grapeseed Oil
  • 1/4 cup Organic Blue Agave Sweetener
  • 1 bunch Fresh Cilantro, chopped

Directions

  1. Mix all ingredients in a large bowl or serving dish.
  2. If using packaged, pre-shredded coleslaw mix, be sure to discard any bad pieces or core pieces that are undesirable.
  3. Gently toss with clean hands.
  4. Season to taste.

 

Notes

  • This recipe is a wonderful topping to a BBQ tofu bowl, pulled pork sandwich or as a side dish to ribs.
  • Everything is raw, so this is very perishable and will get more pungent the longer it’s in the fridge.
  • I use Bubbie's Sauerkraut.

Sweet and sour coleslaw photo
Source: Heavily adapted from Cooking Light 2007