Summer Maple Lime Watermelon Zoodle Bowl Recipe - Food Fanatic

Summer Maple Lime Watermelon Zoodle Bowl Recipe

    2 Servings


  • 1 ear Corn, large, shucked
  • 1 teaspoon Olive Oil
  • 1 large Zucchini Squash, spiralized with blade D
  • 1 cup Cooked Edamame, shelled
  • 1 cup Watermelon, cubed
  • 2 ounces Feta Cheese, crumbled
  • 2 tablespoons Fresh Basil, sliced
  • 1 tablespoon Fresh Mint, sliced
  • 2 tablespoons Pure Maple Syrup
  • 5 teaspoons Fresh Lime Juice
  • Sea Salt, to taste


  1. Preheat your grill to high heat. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you’re able to handle it.
  2. Divide the spiralized zucchini, edamame, watermelon, feta, basil and mint between 2 bowls. Use a sharp knife and cut the kernels off the corn and divide them between the bowls.
  3. Mix the maple syrup, lime juice and a pinch of salt and divide between the bowls.
  4. Toss everything together and season to taste with salt.
  5. DEVOUR!



  • I have also done this with pre-frozen corn kernels on a grill pan. Thaw 2/3 cup of kernels and then cook them on the grill pan on high heat for 2-3 minutes until charred.

Summer maple lime watermelon zoodle bowl photo