Substitute for Cream of Chicken Soup - Food Fanatic
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Substitute for Cream of Chicken Soup

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    1 Servings

Ingredients

  • 1/4 cup Butter
  • 1/4 cup All-Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/2 cup 2% Milk
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic, minced
  • 1/8 teaspoon Celery Salt

Directions

  1. Melt butter over medium heat in a small saucepan.
  2. Create a roux by adding the flour once the butter is bubbling and reduce the heat.
  3. Stir frequently until the roux is thick, about 2 minutes. 
  4. Slowly whisk the chicken stock into the roux, ensuring any flour clumps are broken up.
  5. Add all of the other ingredients and cook for about 5 minutes, until thickened. 
Gluten free cream of chicken soup photo