For the Topping:
- 1/2 cup Whole Wheat Flour
- 1/2 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 tablespoon Sugar
- 1 cup Buttermilk
- 1 large Egg, beaten
- 2 tablespoons Canola Oil
- 1/2 teaspoon Pure Vanilla Extract
- 1/4 cup Club Soda
- 1 tablespoon Butter
- 2 cups Strawberries, cored and halved
- 1/4 cup Granulated Sugar
- Whipped Cream
Combine flours, salt, baking soda, baking powder and sugar in a medium bowl, stirring with a spoon.
Whisk together buttermilk, egg, canola oil, vanilla and club soda in a small bowl. Mix well.
Add buttermilk milk mixture to flour mixture slowly, stirring until just blended.
Preheat a waffle iron and coat with cooking spray. Spoon about 1/4 of the batter onto waffle iron and cook for about 3 to 4 minutes or until done. Repeat with remaining batter.
While waffles are cooking, melt butter in a medium saucepan. Add strawberries and sugar to pan. Mix well and cook for five minutes or until strawberries are soft and the sugar turns into a syrup.
Serve waffles topped with strawberries and whipped cream.