Strawberry Sauce for Angel Food Cake Recipe - Food Fanatic
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Strawberry Sauce for Angel Food Cake Recipe

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    16 Servings

Ingredients

  • 2 cups Strawberries, Hulled and sliced
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Cornstarch
  • 1/4 teaspoon Pure Vanilla Extract
  • 1/2 cup Water
  • Gluten Free Angel Food Cake, Or any angel food cake

Directions

  1. Place the hulled and sliced strawberries into a medium-sized saucepan.
  2. Warm up to medium-high heat.
  3. Add in the granulated sugar, cornstarch, vanilla, and water.
  4. Let them heat up to a boil for about 5 minutes until nice and soft.
  5. Once they are boiled, remove from the heat and mash them well.
  6. Using a mesh strainer over a bowl, or mixing glass, pour the strawberries into the strainer. Press the strawberries with a spoon to strain the sauce out.
  7. Once that is complete, the strawberries in the strainer can be discarded or you can use them for a chunkier sauce.
  8. Serve the sauce over prepared angel food cake.
Strawberry sauce for angel food cake photo