Strawberry Rum Pound Cake Recipe - Food Fanatic

Strawberry Rum Pound Cake Recipe

    8 Servings


  • 2 cups Diced Strawberries
  • 1 1/2 sticks Butter, Softened
  • 1 1/2 cups Granulated Sugar
  • 2 Eggs
  • 1 Egg Yolk
  • 1/4 cup Milk
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Rum Extract


  1. Preheat the oven to 350°F.
  2. Butter and flour a loaf pan and set aside.
  3. Whisk the flour, salt and baking powder in a small bowl.
  4. In a larger bowl, beat the butter and sugar with a hand mixer or in a stand mixer until smooth.
  5. Add in the eggs, one at a time, mixing in between each egg.
  6. Pour in the vanilla and rum extracts and mix.
  7. Slowly add half of the flour to the butter and sugar mixture and mix.
  8. Next pour in the milk and mix again until smooth.
  9. Add the rest of the flour mixture, mix until smooth and then fold in the diced strawberries.
  10. Pour the batter into the prepared pan and bake for 1 hour until a toothpick comes out clean in the center.
Strawberry rum pound cake photo
Source: Recipe adapted from Serious Eats