Name: Strawberry Lime Yogurt Bark Recipe
Prep time: 10 min
Total time: 2 h 10 min
Yield: 2.0
Ingredients: 7 ounces plain greek yogurt, (a little more than 3/4 cup) - i used 2%; 1/2 teaspoon lime zest; 2 teaspoons lime juice; 1/2 teaspoon pure maple syrup; 1/8 teaspoon pure vanilla extract; 1 sheet graham crackers, crushed and divided; 4 small strawberries, thinly sliced

Strawberry Lime Yogurt Bark Recipe

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10 m 2 h 2 Servings

Ingredients

7 ounces Plain Greek Yogurt, (a little more than 3/4 cup) - I used 2%
1/2 teaspoon Lime Zest
2 teaspoons Lime Juice
1/2 teaspoon Pure Maple Syrup
1/8 teaspoon Pure Vanilla Extract
1 sheet Graham Crackers, crushed and divided
4 Small Strawberries, thinly sliced

Directions

Line a quarter sheet pan with a silicone baking mat or parchment paper.
In a small bowl, whisk together the Greek yogurt, lime zest, lime juice, maple syrup, vanilla, and half the crushed graham cracker. Taste and adjust sweetness as desired.
Scoop yogurt mixture onto the center of the prepared pan and use a rubber spatula to spread into an even layer.
Top with strawberry slices and remaining crushed graham cracker.
Freeze until firm, about 2 to 3 hours.
Once frozen, break into pieces and enjoy.

Notes

Store bark in a sealed container in the freezer for up to 2 months.