- 2 12.4 ounce cans Refrigerated Cinnamon Rolls
- 3 Eggs
- 1/4 cup Milk
- 2 tablespoons Melted Butter
- 1 21-ounce can Strawberry Pie Filling
- 1/3 cup Mini Chocolate Chips
Preheat the oven to 350°F. Spray a 9x13 pan with nonstick spray.
Cut each cinnamon roll into quarters and place on the bottom of the prepared pan.
Whisk together the eggs, milk, and butter. Pour over the cinnamon rolls in the pan. Sprinkle with half the chocolate chips and stir together.
Spoon the pie filling on top of everything. Use a knife to gently cut the pie filling into the mixture.
Sprinkle with the remaining chocolate chips. Bake for 35 minutes. Remove and cool for about 10 minutes.
Drizzle with the frosting that came with the cinnamon rolls and serve immediately.