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Strawberry Cheesecake Cookies Photo

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    36 Servings

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 heaping tablespoons Cheesecake Instant Pudding Mix
  • 2 sticks Salted Butter, Slightly softened
  • 1/2 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 2 large Eggs
  • 3/4 cup White Chocolate Chips
  • 4 ounces Freeze Dried Strawberries
For Topping:
  • 1/2 cup Graham Cracker Crumbs
  • 1/8 teaspoon Cinnamon

Directions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, combine flour, baking soda and pudding mix and set aside.
  3. In the bowl of your mixer, cream butter and sugar on medium speed until light and fluffy -- about two minutes.
  4. Add the eggs, one at a time, scraping the bowl after each. Add extract and beat until blended.
  5. With the mixer on medium low, slowly add the flour mixture until fully combined.
  6. With a spatula, stir the dough from the bottom a few times to make sure that everything is well mixed.
  7. Fold in the white chocolate chips and strawberries. In a small bowl, mix together graham cracker crumbs and cinnamon.
  8. Scoop dough using a large cookie scoop. Dip the top into the graham cracker crumb mixture.
  9. Place on prepared baking sheets, 2 inches apart.
  10. Bake cookies for about 11 minutes, until puffy and golden on edges.
  11. Remove from oven and let cool on sheets for 5 minutes before removing to wire racks to cool completely.
Strawberry cheesecake cookies photo