Name: Spinach Salad Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4.0
Ingredients: 1/2 cup white wine; 2 tablespoons walnut oil; 1 tablespoon white wine vinegar; 2 teaspoons honey; dash of salt, to taste; dash of black pepper, to taste; 1 cup fresh cherries, pitted and chopped; 1 peach, pitted and sliced; 1 nectarine, pitted and sliced; 1 avocado, diced; 5 cups baby spinach; 3 tablespoons walnuts, roasted

Spinach Salad Recipe

Embed

10 m 8 m 4 Servings

Ingredients

dressing:

1/2 cup White Wine
2 tablespoons Walnut Oil
1 tablespoon White Wine Vinegar
2 teaspoons Honey
dash of Salt, to taste
dash of Black Pepper, to taste

salad:

1 cup Fresh Cherries, pitted and chopped
1 Peach, pitted and sliced
1 Nectarine, pitted and sliced
1 Avocado, diced
5 cups Baby Spinach
3 tablespoons Walnuts, roasted

Directions

In a small skillet or saucepan, heat the white wine until it is reduced to 2 tablespoons, about 8 to 10 minutes.
Remove from heat and whisk in the oil, vinegar and honey. Add a sprinkle of salt and pepper to taste.
To serve the salad, toss all of the ingredients together in the white wine dressing. Serve immediately.

Source: Inspired by Cooking Light