Spinach Cheese Dip Recipe - Food Fanatic
Print

Spinach Cheese Dip Recipe

Embed
    16 Servings

Ingredients

  • 1 10 ounce package Chopped Frozen Spinach
  • 1 pound American Cheese, cubed
  • 1 8 ounce package Cream Cheese, cubed
  • 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
  • 1/2 cup Milk
  • 1/4 teaspoon Garlic Powder
  • Ground Cayenne Pepper
  • Chips and Veggies, for dipping

Directions

  1. Microwave the spinach according to the package instructions. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Set spinach aside.
  2. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn.
  3. Stir in the spinach and season to taste with several dashes of cayenne.
  4. Serve immediately or pour into slow cooker to keep warm. Serve with chips and veggies for dipping.

 

Spinach cheese dip photo