Spinach Artichoke Patty Melt Recipe - Food Fanatic

Spinach Artichoke Patty Melt Recipe

    4 Servings


  • 4 ounces Cream Cheese, Softened
  • 6 ounces Artichoke Hearts, Drained
  • 4 ounces Chopped Frozen Spinach, Thawed
  • 1 clove Garlic
  • 1 teaspoon Italian Seasoning
  • 1/2 cup Monterrey Jack Cheese, Shredded
  • 1 1/2 pounds Ground Beef
  • Salt and Pepper
  • 4 slices Onion
  • 8 regular slices Rye Bread
  • 4 teaspoons Butter


  1. Preheat griddle or skillet. In a small bowl, combine cream cheese, artichoke hearts, frozen spinach, garlic, Italian seasoning and shredded Jack cheese in a bowl. Set aside.
  2. Season ground beef with desired amount of salt and pepper and form into 4 patties. Grill burgers and onions on medium heat for 4-5 minutes per side. Turn onions as they brown. When burgers have browned, move to the cooler side of the griddle pan, or to a warmed plate.
  3. Butter bread slices and arrange on the griddle, cooking 1-2 minutes per side, constantly turning to brown up both sides.
  4. When toasted, arrange hamburger patties on each of the four slices, topping with a generous amount of spinach mixture, then top with second slices of bread.
  5. Cover and continue to toast for about 2 minutes, turning and toasting the second side for about 2 minutes more.
Spinach artichoke patty melt photo