Spinach and Artichoke Dip Recipe - Food Fanatic
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Spinach and Artichoke Dip Recipe

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    12 Servings

Ingredients

  • 1 can Artichoke Hearts, 14 ounces
  • 3 cloves Garlic, small
  • 5 ounces Baby Spinach
  • 1 tablespoon Onion, minced
  • 8 ounces 1/3 Less Fat Cream Cheese
  • 1/2 cup Parmesan Cheese, shredded
  • 1/2 cup Mozzarella Cheese, shredded

Directions

  1. Preheat the oven to 375°F.
  2. Drain and rinse the artichokes
  3. Combine the artichokes, garlic cloves, spinach and onion in a food processor and process until finely chopped.
  4. Add the cheeses to the food processer, leaving a small amount of mozzarella aside to later sprinkle on top of the dip. Process until smooth.
  5. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
  6. Cover and bake for 30 minutes.
  7. Remove the cover and bake until the cheese has slightly browned. (about 5-10 minutes)
  8. Serve hot with slices of bread or unsalted pita chips. 
Spinach and artichoke dip photo