Spicy Chocolate Peanut Butter Pie Recipe - Food Fanatic

Spicy Chocolate Peanut Butter Pie Recipe

    8 Servings


For the Crust:
  • 10 ounces Chocolate Wafer Cookies
  • 1/2 cup Butter
  • 1 tablespoon Ground Cayenne Pepper
For the Filling :
  • 16 ounces Creamy Peanut Butter
  • 8 ounces Whipped Topping
  • 4 ounces Dip Chocolate
  • 1 ounce Dry Roasted Salted Peanuts


  1. Crush chocolate cookies. Use a food processor or crush by hang with a rolling pen in a Ziploc bag.
  2. Combine crushed cookies with cayenne pepper and melted butter. Press into pie pan.
  3. Mix peanut butter and whipped topping until well combined. About 1 minute on medium high in a stand mixer with a hand mixer.
  4. Smooth peanut butter filling into pie pan with crust.
  5. Melt dip chocolate according to package and drizzle over top. Sprinkle peanuts on top.
  6. Freeze for one hour and then serve chilled. 
Spicy chocolate peanut butter pie photo