Spiced Pear Mini Muffins Recipe - Food Fanatic
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Spiced Pear Mini Muffins Recipe

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      15 Servings

Ingredients

  • 2 cups Spelt Flour, Or white whole wheat flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Ground Ginger
  • pinch of Nutmeg
  • 3 teaspoons Baking Powder
  • 3 tablespoons Coconut Oil
  • 1/3 cup Honey
  • 1 Egg
  • 1 cup Milk
  • 1 large Pear, Firm, but ripe, peeled, cored, and diced
  • 1 cup Granola, For topping

Directions

  1. Preheat oven to 400°F. Grease a mini muffin tin and set aside.
  2. In a large bowl, whisk together all of the dry ingredients. In a separate bowl, combine the oil, egg, milk, and honey.
  3. Make a well in the center of the dry mixture. Pour in the milk mixture and stir to combine, being careful not to over mix. Gently fold in the diced pear.
  4. Spoon a heaping tablespoonful into each mini muffin cup. Top the muffins with the granola.
  5. Bake for 13 to 15 minutes, or until muffins are golden and spring back when touched.
  6. Remove from oven and let rest for 5 minutes before removing to a wire rack to cool. 
Spiced pear mini muffins photo