Spelt Bread Recipe - Food Fanatic
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Spelt Bread Recipe

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      12 Servings

Ingredients

  • 2 1/2 cups Spelt Flour
  • 2 cups All-Purpose Flour
  • 1 packet Instant Yeast, 7 grams
  • 2 teaspoons Salt
  • 2 tablespoons Honey
  • 1 teaspoon Instant Coffee
  • 1 3/4 cups Water
  • 2 tablespoons Butter
  • Cold Milk, or butter, for brushing on top of the warm loaf

Directions

  1. In the bowl of a stand mixer combine the dry ingredients and stir.
  2. Add water and butter, mixing until everything forms a dough.
  3. Knead for about 10 minutes then remove the dough and shape into a ball.
  4. Lightly oil the bowl and turn one side of the dough in a circle to lightly coat with oil.
  5. Flip so oiled side is up and rise in a warm place for 1 hour.
  6. Then gently press down on dough.
  7. Remove from the bowl and place on a clean, dry surface.
  8. Fold opposite sides to begin making the shape of a rectangle, pressing the seams down.
  9. Tuck the ends under, again pressing the seams down.
  10. Place the dough, the seams down, into a greased loaf pan and let it rise in a warm place for 45 mins to 1 hour, until nearly doubled.
  11. With a sharp blade make a shallow cut lengthwise in the dough.
  12. Preheat oven to 450°F.
  13. Bake for about 35 minutes. Center of the loaf should reach 180°F.
  14. Let it cool for 15 minutes before removing from the pan and cooling the rest of the way.

 

Spelt bread picture