Spaghetti Squash Taco Skillet Recipe - Food Fanatic

Spaghetti Squash Taco Skillet Recipe

    6 Servings


  • 1 whole Spaghetti Squash, Cooked and scraped, about 4 pounds
  • 1 pound Ground Chicken
  • 1 packet Taco Seasoning
  • 2 8 ounce cans Tomato Sauce
  • 1 10 ounce can Ro-Tel
  • 1/2 cup Black Beans
  • 1/2 cup Corn
  • Mexican Style Shredded Cheese
  • Fresh Cilantro


  1. Begin by preparing the spaghetti squash if you have not already, this will take up the majority of the prep time.
  2. Spray a cast iron skillet with non-stick cooking spray, and cook the ground chicken until well done.
  3. Add in the taco seasoning in accordance with the package instructions.
  4. Once the meat is done simmering, add in the spaghetti squash, tomato sauce, tomatoes, black beans, and corn. Mix this well and let simmer for about 10 minutes until it is cooked through.
  5. Garnish with cheese and fresh cilantro then serve.c
Spaghetti squash taco skillet photo