- 1/3 cup Balsamic Vinegar
- 1/3 cup Soy Sauce
- 1/4 cup Olive Oil
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Honey
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Mustard Powder
In small mixing bowl combine all ingredients and then and whisk until combined.
If using right away, pouring over steak, chicken, or pork and refrigerate for at least 20 minutes.
To use later, store in the refrigerator in an airtight container for up to 3 days.