Southwestern Shrimp Flatbread Recipe - Food Fanatic

Southwestern Shrimp Flatbread Recipe

    2 Servings


  • 12 Shrimps, peeled and deveined
  • 1/4 cup Lime Juice
  • 1 teaspoon Cajun Seasoning
  • 1/4 teaspoon Paprika
  • 1/4 Red Onion, diced, plus 1 tablespoon minced, divided
  • 1 teaspoon Chopped Cilantro
  • 1 1/2 teaspoons Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Olive Oil
  • 1/4 cup Corn
  • 1/2 jalapeños Jalapeño, seeded and diced
  • 1/4 cup Black Beans
  • Fresh Tomato, seeded and chopped
  • 1/2 Avocado, peeled, pitted and chopped
  • Cooked Crispy Flatbread
For garnish:
  • Chopped Cilantro


  1. In a small bowl, marinade shrimp with lime juice, cajun seasoning, paprika, minced red onion, chopped cilantro, honey and garlic. Cover and refrigerate for 15 minutes.
  2. Heat olive oil in a medium skillet over medium-high heat. Remove shrimp from marinade and add to pan along with corn and black beans.
  3. Sauté until shrimp just turns pink and opaque. Remove from heat, add to a small bowl and stir in jalapeño.
  4. Pour marinade into the skillet and cook until reduced and thickened over medium-high heat, approximately 2 minutes.
  5. Top flatbread with the shrimp, corn and black bean mixture.
  6. Add chopped tomato, red onion, and avocado.
  7. Drizzle with the thickened marinade and sprinkle with fresh cilantro. Serve immediately.
Southwestern shrimp flatbread photo