Southwestern Breakfast Burritos Recipe - Food Fanatic

Southwestern Breakfast Burritos Recipe

    10 Servings


  • 12 Eggs, beaten
  • 1 tablespoon Olive Oil
  • 1 1/2 cups Red Bell Pepper, diced
  • 1 1/2 cups Green Peppers, diced
  • 1 cup Diced Onion
  • 1 pound Ham, diced
  • 1 15 oz can Canned Black Beans
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 10 Flour Tortillas, large
  • 5 cups Shredded Cheddar Cheese


  1. Preheat the oven to 400°F.
  2. Start out by heating a large skillet over medium heat.
  3. Spray the skillet lightly with cooking spray then add the eggs to scramble.
  4. Move the eggs around the pan with a spatula until the eggs from large curds and are cooked through.
  5. Remove the eggs to a bowl, then to the same skillet add the oil and the peppers and onions.
  6. Cook while stirring for 8-10 minutes until the peppers and onions are softened, then add the ham, beans and seasonings.
  7. Stir to combine and remove from the heat.
  8. To assemble the burritos, place one tortilla on a cutting board. Add a cup and a half of the filling to the bottom third of the tortilla, topped with a half cup of cheese.
  9. Roll the sides of the tortilla into the center (as shown in the picture) then roll up the tortilla ending with it seems side down.
  10. Repeat with the remaining tortillas.
  11. Spray 2 9” x 12” baking pans with cooking spray and add 5 burritos (seam side down) to each pan.
  12. Cover with foil and bake for 25 minutes.
  13. When the burritos come out of the oven you can serve them hot or let them cool completely and freeze.
  14. To reheat the burritos, place a frozen burrito on a microwave safe plate into your microwave.
  15. Set on the defrost setting for 5 minutes, then cook at full power for 2 minutes.
Southwestern breakfast burritos photo