Snickerdoodle Muffins Recipe - Food Fanatic

Snickerdoodle Muffins Recipe

    12 Servings


  • 6 tablespoons Unsalted Butter, Softened
  • 3/4 cup Granulated Sugar, Plus 2 tablespoons, divided
  • 2 Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon, Divided
  • 1/2 cup Buttermilk


  1. Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray).
  2. Cream together butter and 3/4 cup sugar, then mix in eggs and vanilla.
  3. In another bowl, sift together flour, baking powder, salt, and 1 teaspoon cinnamon.
  4. Stir into the sugar mixture until just mixed.
  5. Gently stir in the buttermilk – do not over mix the batter or the muffins will be tough.
  6. Divide batter among 12 muffin cups.
  7. Mix together remaining sugar and cinnamon and sprinkle over muffins.
  8. Bake at 400°F for 5 minutes, then reduce heat to 375°F and bake for 12-14 more minutes.
Snickerdoodle muffins photo