Name: Snickerdoodle Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12.0
Ingredients: 6 tablespoons unsalted butter, softened; 3/4 cup granulated sugar, plus 2 tablespoons, divided; 2 eggs; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon, divided; 1/2 cup buttermilk

Snickerdoodle Muffins Recipe

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10 m 18 m 12 Servings

Ingredients

6 tablespoons Unsalted Butter, Softened
3/4 cup Granulated Sugar, Plus 2 tablespoons, divided
2 Eggs
2 teaspoons Pure Vanilla Extract
2 cups All-Purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
2 teaspoons Ground Cinnamon, Divided
1/2 cup Buttermilk

Directions

Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray).
Cream together butter and 3/4 cup sugar, then mix in eggs and vanilla.
In another bowl, sift together flour, baking powder, salt, and 1 teaspoon cinnamon.
Stir into the sugar mixture until just mixed.
Gently stir in the buttermilk – do not over mix the batter or the muffins will be tough.
Divide batter among 12 muffin cups.
Mix together remaining sugar and cinnamon and sprinkle over muffins.
Bake at 400°F for 5 minutes, then reduce heat to 375°F and bake for 12-14 more minutes.