Snickerdoodle Bar Recipe - Food Fanatic
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Snickerdoodle Bar Recipe

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    16 Servings

Ingredients

  • 1 cup Butter
  • 2 cups Brown Sugar
  • 2 large Eggs
  • 1 tablespoon Pure Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3 teaspoons Cinnamon, divided
  • 1/4 teaspoon Nutmeg
  • 2 2/3 cups Flour
  • 2 tablespoons Granulated Sugar

Directions

  1. Preheat oven to 350°F. Line a 9x13 dish with parchment paper.
  2. In a small saucepan over medium heat, melt the butter, whisking constantly. Bring the butter to a simmer and continue whisking until the butter goes from yellow to golden brown and smells a little nutty. Pour the browned butter into the bowl of a stand mixer fitted with the paddle attachment and let cool for five minutes.
  3. Cream together the butter and brown sugar until well combined.
  4. Beat in the eggs and vanilla.
  5. In a medium bowl, combine the baking powder, salt, 1 teaspoon cinnamon, nutmeg, and flour.
  6. Slowly add the dry ingredients to the brown sugar mixture and mix until just combined.
  7. Spread batter into the prepared pan.
  8. In a small bowl, combine the sugar and remaining cinnamon. Sprinkle evenly over the top of the batter.
  9. Bake for 20-25 minutes or until set. Cool completely before cutting and serving.
Snickerdoodle bars photo