S'mores Pie Recipe - Food Fanatic
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S'mores Pie Recipe

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      8 Servings

Ingredients

For the Crust:
  • 2 cups Graham Cracker Crumbs
  • 7 tablespoons Unsalted Butter
For the Chocolate Filling:
  • 6 ounces Semisweet Chocolate, Finely chopped
  • 6 ounces Milk Chocolate, Finely chopped
  • 2 tablespoons Unsalted Butter, Diced into pieces
  • 2/3 cup Heavy Cream
For the Marshmallow Topping:
  • 3 large Egg Whites
  • 3/4 cup Granulated Sugar
  • 1/8 teaspoon Cream Of Tartar
  • 1/2 teaspoon Pure Vanilla Extract

Directions

  1. Combine graham cracker crumbs with melted butter.
  2. Press firmly into pie pan and bake at 350°F for 9-10 minutes.
  3. Set aside and let cool.
  4. Finely chop chocolate morsels.
  5. Bring cream to a gently boil, do not let curdle.
  6. Combine butter, chocolate and cream in mixing bowl. Stir until well combined. The heat from the cream should melt ingredients together.
  7. Pour chocolate into crust. Cover and let cool in the fridge for 45 minutes.
  8. Combine egg whites and sugar in a heatproof bowl over a pot of boiling water. Stir constantly until mixture reaches 160 degrees.
  9. Remove from stove, add cream of tartar and beat mixture in a stand mixer for 7-9 minutes or until stiff peaks form.
  10. Spread meringue over chocolate pie.
  11. Toast topping in oven under broiler on high until slightly brown.
  12. Pie will keep for 2-3 days in the fridge. 
Smores pie photo
Source: Recipe adapted from Cooking Classy.