Name: Smoked Salmon Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24.0
Ingredients: 12 hard-boiled eggs; 4 ounces smoked salmon, finely chopped; 3 tablespoons light mayonnaise; 3 tablespoons light sour cream; 2 teaspoons capers, chopped; 1 teaspoon dill, fresh and chopped; 2 teaspoons dijon mustard; 1/2 teaspoon horseradish; kosher salt, to taste; black pepper, to taste

Smoked Salmon Deviled Eggs Recipe

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15 m 15 m 24 Servings

Ingredients

12 Hard-Boiled Eggs
4 ounces Smoked Salmon, finely chopped
3 tablespoons Light Mayonnaise
3 tablespoons Light Sour Cream
2 teaspoons Capers, chopped
1 teaspoon Dill, fresh and chopped
2 teaspoons Dijon Mustard
1/2 teaspoon Horseradish
Kosher Salt, to taste
Black Pepper, to taste

Directions

Cut eggs in half lengthwise and remove yolks to a large bowl.
Arrange egg whites on a platter.
To the bowl of yolks, add remaining ingredients and stir to combine.
Scoop yolk mixture back into egg whites, garnish with dill and serve.